Biologist with a Master’s degree in Aquaculture and extensive experience in animal health and bioremediation applied to shrimp farming, both nationally and internationally. Has led the development and implementation of technical field strategies, including health management, water quality, nutrition, microbiology, and pathology. Currently focuses on designing protocols for the proactive management of dissolved oxygen, contributing to improved animal health, optimized production performance, and the adaptation of technical solutions to diverse farming systems.
Conference: H₂O₂ as a proactive tool to improve DO in Ecuadorian shrimp farms