Bachelor in Chemical Process Engineering and Master in Chemical Engineering, with over 20 years of experience in the aquaculture industry. Specialist in bacterial improvement applied to shrimp farming, with expertise in probiotics, bioremediation, and sustainable strategies to optimize farm productivity. Developer of multi-strain probiotic consortia that enhance shrimp survival, disease resistance, and production performance, with extensive experience in international collaborations, training programs, and scientific presentations across Asia and Latin America.
Conference: Synergistic and antagonistic dynamics in multi-strain bacterial probiotic consortia: ideal selection for successful shrimp farming